Fresenius Kabi Ltd Staff Canteen

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresenius Kabi Ltd Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2021 by Halton.

What does this rating mean?

Fresenius Kabi Ltd Staff Canteen in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastgate Way,
Runcorn,
Halton,
WA7 1NT

Fresenius Kabi Ltd Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fresenius Kabi Ltd Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Fresenius Kabi Ltd Staff Canteen?

Food hygiene at Fresenius Kabi Ltd Staff Canteen is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Fresenius Kabi Ltd Staff Canteen

What is Fresenius Kabi Ltd Staff Canteen’s food hygiene rating?

Fresenius Kabi Ltd Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2021.

When was Fresenius Kabi Ltd Staff Canteen last inspected?

Fresenius Kabi Ltd Staff Canteen was last inspected by Halton on 24 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.