Ferraiolo Frank Ice Cream Vehicle Y587 OBF

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ferraiolo Frank Ice Cream Vehicle Y587 OBF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 27 August 2019 by Halton.

What does this rating mean?

Ferraiolo Frank Ice Cream Vehicle Y587 OBF has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferraiolo Frank Ice Cream Vehicle Y587 OBF Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ferraiolo Frank Ice Cream Vehicle Y587 OBF. The data is published by the FSA under the Open Government Licence.

Who inspects Ferraiolo Frank Ice Cream Vehicle Y587 OBF?

Food hygiene at Ferraiolo Frank Ice Cream Vehicle Y587 OBF is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Ferraiolo Frank Ice Cream Vehicle Y587 OBF

What is Ferraiolo Frank Ice Cream Vehicle Y587 OBF’s food hygiene rating?

Ferraiolo Frank Ice Cream Vehicle Y587 OBF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2019.

When was Ferraiolo Frank Ice Cream Vehicle Y587 OBF last inspected?

Ferraiolo Frank Ice Cream Vehicle Y587 OBF was last inspected by Halton on 27 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.