Dixi Chicken and Pizza

Halton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dixi Chicken and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 November 2021 by Halton.

What does this rating mean?

Dixi Chicken and Pizza in Halton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85-87 Victoria Road,
Widnes,
Halton,
WA8 7RS

Dixi Chicken and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dixi Chicken and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Dixi Chicken and Pizza?

Food hygiene at Dixi Chicken and Pizza is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Dixi Chicken and Pizza

What is Dixi Chicken and Pizza’s food hygiene rating?

Dixi Chicken and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2021.

When was Dixi Chicken and Pizza last inspected?

Dixi Chicken and Pizza was last inspected by Halton on 18 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.