DHL for NHS supply chain (Canteen)

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DHL for NHS supply chain (Canteen) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2019 by Halton.

What does this rating mean?

DHL for NHS supply chain (Canteen) in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lister Road,
Runcorn,
Halton,
WA7 1SW

DHL for NHS supply chain (Canteen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DHL for NHS supply chain (Canteen). The data is published by the FSA under the Open Government Licence.

Who inspects DHL for NHS supply chain (Canteen)?

Food hygiene at DHL for NHS supply chain (Canteen) is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about DHL for NHS supply chain (Canteen)

What is DHL for NHS supply chain (Canteen)’s food hygiene rating?

DHL for NHS supply chain (Canteen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2019.

When was DHL for NHS supply chain (Canteen) last inspected?

DHL for NHS supply chain (Canteen) was last inspected by Halton on 16 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.