Castle Rise Fish and Chips

Halton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Castle Rise Fish and Chips scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 March 2026 by Halton.

What does this rating mean?

Castle Rise Fish and Chips in Halton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Castle Rise,
Runcorn,
Halton,
WA7 5XW

Castle Rise Fish and Chips Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Castle Rise Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Castle Rise Fish and Chips?

Food hygiene at Castle Rise Fish and Chips is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Castle Rise Fish and Chips

What is Castle Rise Fish and Chips’s food hygiene rating?

Castle Rise Fish and Chips has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was Castle Rise Fish and Chips last inspected?

Castle Rise Fish and Chips was last inspected by Halton on 19 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.