Cakealicious (Home Cake Maker)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakealicious (Home Cake Maker) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2020 by Halton.

What does this rating mean?

Cakealicious (Home Cake Maker) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakealicious (Home Cake Maker) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakealicious (Home Cake Maker). The data is published by the FSA under the Open Government Licence.

Who inspects Cakealicious (Home Cake Maker)?

Food hygiene at Cakealicious (Home Cake Maker) is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Cakealicious (Home Cake Maker)

What is Cakealicious (Home Cake Maker)’s food hygiene rating?

Cakealicious (Home Cake Maker) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2020.

When was Cakealicious (Home Cake Maker) last inspected?

Cakealicious (Home Cake Maker) was last inspected by Halton on 25 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.