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Restaurant/Cafe/Canteen 📍 Halton

Bridgewater Bistro at Webbs Garden Centre

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridgewater Bistro at Webbs Garden Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Bridgewater Bistro at Webbs Garden Centre in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Halton Road,
Runcorn,
Halton,
WA7 5QS
Bridgewater Bistro at Webbs Garden Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridgewater Bistro at Webbs Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Bridgewater Bistro at Webbs Garden Centre?

Food hygiene at Bridgewater Bistro at Webbs Garden Centre is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Bridgewater Bistro at Webbs Garden Centre

What is Bridgewater Bistro at Webbs Garden Centre’s food hygiene rating?
Bridgewater Bistro at Webbs Garden Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2021.
When was Bridgewater Bistro at Webbs Garden Centre last inspected?
Bridgewater Bistro at Webbs Garden Centre was last inspected by Halton on 30 June 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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