Arroy Thai & Fusions Restaurant

Halton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arroy Thai & Fusions Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 April 2025 by Halton.

What does this rating mean?

Arroy Thai & Fusions Restaurant in Halton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49-51 Widnes Road,
Widnes,
Halton,
WA8 6AZ

Arroy Thai & Fusions Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arroy Thai & Fusions Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Arroy Thai & Fusions Restaurant?

Food hygiene at Arroy Thai & Fusions Restaurant is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Arroy Thai & Fusions Restaurant

What is Arroy Thai & Fusions Restaurant’s food hygiene rating?

Arroy Thai & Fusions Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Arroy Thai & Fusions Restaurant last inspected?

Arroy Thai & Fusions Restaurant was last inspected by Halton on 22 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.