World Famosu Gordos

Hackney

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

World Famosu Gordos scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Hackney.

What does this rating mean?

World Famosu Gordos in Hackney has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WORLD FAMOSU GORDOS NETIL MARKET UNIT C 13 -23 WESTGATE STREET,
Hackney,
London,
E8 3RL

World Famosu Gordos Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for World Famosu Gordos. The data is published by the FSA under the Open Government Licence.

Who inspects World Famosu Gordos?

Food hygiene at World Famosu Gordos is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about World Famosu Gordos

What is World Famosu Gordos’s food hygiene rating?

World Famosu Gordos has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2025.

When was World Famosu Gordos last inspected?

World Famosu Gordos was last inspected by Hackney on 17 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.