Whitmore Food Centre

Hackney

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 March 2019 by Hackney.

What does this rating mean?

Whitmore Food Centre in Hackney has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22-24 WHITMORE ROAD,
Hackney,
London,
N1 5QA

Whitmore Food Centre Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Whitmore Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Whitmore Food Centre?

Food hygiene at Whitmore Food Centre is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Whitmore Food Centre

What is Whitmore Food Centre’s food hygiene rating?

Whitmore Food Centre has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 March 2019.

When was Whitmore Food Centre last inspected?

Whitmore Food Centre was last inspected by Hackney on 19 March 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.