Wedding Cakes London

Hackney

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wedding Cakes London scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 April 2026 by Hackney.

What does this rating mean?

Wedding Cakes London in Hackney has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 MURRAY GROVE,
Hackney,
London,
N1 7QJ

Wedding Cakes London Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wedding Cakes London. The data is published by the FSA under the Open Government Licence.

Who inspects Wedding Cakes London?

Food hygiene at Wedding Cakes London is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Wedding Cakes London

What is Wedding Cakes London’s food hygiene rating?

Wedding Cakes London has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.

When was Wedding Cakes London last inspected?

Wedding Cakes London was last inspected by Hackney on 28 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.