Tre Colori

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tre Colori scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2025 by Hackney.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tre Colori, from February 2022 to December 2025.

Food hygiene rating history for Tre Colori
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 December 2025	4 / 5	Good

What does this rating mean?

Tre Colori in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 HACKNEY ROAD,
Hackney,
London,
E2 7NX

This is the official Food Standards Agency hygiene badge for Tre Colori. The data is published by the FSA under the Open Government Licence.

Who inspects Tre Colori?

Food hygiene at Tre Colori is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Tre Colori

What is Tre Colori’s food hygiene rating?

Tre Colori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Tre Colori last inspected?

Tre Colori was last inspected by Hackney on 10 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.