Trattoria Da Luigi

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trattoria Da Luigi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2020 by Hackney.

What does this rating mean?

Trattoria Da Luigi in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 STOKE NEWINGTON CHURCH STREET,
Hackney,
London,
N16 0AP

This is the official Food Standards Agency hygiene badge for Trattoria Da Luigi. The data is published by the FSA under the Open Government Licence.

Who inspects Trattoria Da Luigi?

Food hygiene at Trattoria Da Luigi is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Trattoria Da Luigi

What is Trattoria Da Luigi’s food hygiene rating?

Trattoria Da Luigi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Trattoria Da Luigi last inspected?

Trattoria Da Luigi was last inspected by Hackney on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.