TokyoToKoi Ltd / Momen Ltd

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

TokyoToKoi Ltd / Momen Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2025 by Hackney.

What does this rating mean?

TokyoToKoi Ltd / Momen Ltd in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

376 KINGSLAND ROAD,
Hackney,
London,
E8 4AA

TokyoToKoi Ltd / Momen Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for TokyoToKoi Ltd / Momen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects TokyoToKoi Ltd / Momen Ltd?

Food hygiene at TokyoToKoi Ltd / Momen Ltd is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about TokyoToKoi Ltd / Momen Ltd

What is TokyoToKoi Ltd / Momen Ltd’s food hygiene rating?

TokyoToKoi Ltd / Momen Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was TokyoToKoi Ltd / Momen Ltd last inspected?

TokyoToKoi Ltd / Momen Ltd was last inspected by Hackney on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.