The Sushi Co - Shoreditch

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sushi Co - Shoreditch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 October 2025 by Hackney.

What does this rating mean?

The Sushi Co - Shoreditch in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 CITY ROAD,
Hackney,
London,
EC1V 1JB

The Sushi Co - Shoreditch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sushi Co - Shoreditch. The data is published by the FSA under the Open Government Licence.

Who inspects The Sushi Co - Shoreditch?

Food hygiene at The Sushi Co - Shoreditch is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about The Sushi Co - Shoreditch

What is The Sushi Co - Shoreditch’s food hygiene rating?

The Sushi Co - Shoreditch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was The Sushi Co - Shoreditch last inspected?

The Sushi Co - Shoreditch was last inspected by Hackney on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.