THE PEMMICAN PROJECT UK LTD

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE PEMMICAN PROJECT UK LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 December 2025 by Hackney.

What does this rating mean?

THE PEMMICAN PROJECT UK LTD in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

584 KINGSLAND ROAD CO-KITCHEN THE PEMMICAN PROJECT,
Hackney,
London,
E8 4AH

THE PEMMICAN PROJECT UK LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE PEMMICAN PROJECT UK LTD. The data is published by the FSA under the Open Government Licence.

Who inspects THE PEMMICAN PROJECT UK LTD?

Food hygiene at THE PEMMICAN PROJECT UK LTD is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about THE PEMMICAN PROJECT UK LTD

What is THE PEMMICAN PROJECT UK LTD’s food hygiene rating?

THE PEMMICAN PROJECT UK LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2025.

When was THE PEMMICAN PROJECT UK LTD last inspected?

THE PEMMICAN PROJECT UK LTD was last inspected by Hackney on 9 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.