The Finsbury

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Finsbury scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Finsbury, from January 2019 to June 2025. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Finsbury.

Food hygiene rating history for The Finsbury
Inspection date	Rating	Verdict
11 January 2019	4 / 5	Good
15 June 2025	5 / 5	Very good

What does this rating mean?

The Finsbury in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FINSBURY PARK HOTEL 336 GREEN LANES,
Hackney,
London,
N4 1BY

This is the official Food Standards Agency hygiene badge for The Finsbury. The data is published by the FSA under the Open Government Licence.

Who inspects The Finsbury?

Food hygiene at The Finsbury is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about The Finsbury

What is The Finsbury’s food hygiene rating?

The Finsbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2025.

When was The Finsbury last inspected?

The Finsbury was last inspected by Hackney on 15 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.