The Deli Downstairs

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Deli Downstairs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 15 March 2025 by Hackney.

What does this rating mean?

The Deli Downstairs in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

211 VICTORIA PARK ROAD,
Hackney,
London,
E9 7JN

The Deli Downstairs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Deli Downstairs. The data is published by the FSA under the Open Government Licence.

Who inspects The Deli Downstairs?

Food hygiene at The Deli Downstairs is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about The Deli Downstairs

What is The Deli Downstairs’s food hygiene rating?

The Deli Downstairs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 March 2025.

When was The Deli Downstairs last inspected?

The Deli Downstairs was last inspected by Hackney on 15 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.