St.Best Jamaican Cuisine

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

St.Best Jamaican Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 May 2026 by Hackney.

What does this rating mean?

St.Best Jamaican Cuisine in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Studio 11 2-20 Scrutton Street London,
Hackney,
London,
EC2A 4RJ

St.Best Jamaican Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St.Best Jamaican Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects St.Best Jamaican Cuisine?

Food hygiene at St.Best Jamaican Cuisine is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about St.Best Jamaican Cuisine

What is St.Best Jamaican Cuisine’s food hygiene rating?

St.Best Jamaican Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was St.Best Jamaican Cuisine last inspected?

St.Best Jamaican Cuisine was last inspected by Hackney on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.