St Michael's Nurseries Ltd

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michael's Nurseries Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 November 2024 by Hackney.

What does this rating mean?

St Michael's Nurseries Ltd in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SAINT MICHAELS DAY NURSERY 76 BLURTON ROAD,
Hackney,
London,
E5 0NH

St Michael's Nurseries Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michael's Nurseries Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects St Michael's Nurseries Ltd?

Food hygiene at St Michael's Nurseries Ltd is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about St Michael's Nurseries Ltd

What is St Michael's Nurseries Ltd’s food hygiene rating?

St Michael's Nurseries Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was St Michael's Nurseries Ltd last inspected?

St Michael's Nurseries Ltd was last inspected by Hackney on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.