Smoke and Pepper Dalston

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smoke and Pepper Dalston scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 June 2026 by Hackney.

What does this rating mean?

Smoke and Pepper Dalston in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 KINGSLAND HIGH STREET,
Hackney,
London,
E8 2JS

Smoke and Pepper Dalston Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smoke and Pepper Dalston. The data is published by the FSA under the Open Government Licence.

Who inspects Smoke and Pepper Dalston?

Food hygiene at Smoke and Pepper Dalston is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Smoke and Pepper Dalston

What is Smoke and Pepper Dalston’s food hygiene rating?

Smoke and Pepper Dalston has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2026.

When was Smoke and Pepper Dalston last inspected?

Smoke and Pepper Dalston was last inspected by Hackney on 23 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.