Sear. (HACKNEY BRIDGE)

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sear. (HACKNEY BRIDGE) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 April 2025 by Hackney.

What does this rating mean?

Sear. (HACKNEY BRIDGE) in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 4 ECHO BUILDING EAST BAY LANE,
Hackney,
London,
E15 2SJ

Sear. (HACKNEY BRIDGE) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sear. (HACKNEY BRIDGE). The data is published by the FSA under the Open Government Licence.

Who inspects Sear. (HACKNEY BRIDGE)?

Food hygiene at Sear. (HACKNEY BRIDGE) is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Sear. (HACKNEY BRIDGE)

What is Sear. (HACKNEY BRIDGE)’s food hygiene rating?

Sear. (HACKNEY BRIDGE) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Sear. (HACKNEY BRIDGE) last inspected?

Sear. (HACKNEY BRIDGE) was last inspected by Hackney on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.