Scarlett Coffee Roastery

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scarlett Coffee Roastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2024 by Hackney.

What does this rating mean?

Scarlett Coffee Roastery in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 13 3 MAPPLE PATHS,
Hackney,
London,
E5 8FE

Scarlett Coffee Roastery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scarlett Coffee Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects Scarlett Coffee Roastery?

Food hygiene at Scarlett Coffee Roastery is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Scarlett Coffee Roastery

What is Scarlett Coffee Roastery’s food hygiene rating?

Scarlett Coffee Roastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Scarlett Coffee Roastery last inspected?

Scarlett Coffee Roastery was last inspected by Hackney on 9 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.