Rite Away Caribbean Delights & Take Away

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rite Away Caribbean Delights & Take Away scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Rite Away Caribbean Delights & Take Away in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 DOWNS ROAD,
Hackney,
London,
E5 8DB

Rite Away Caribbean Delights & Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rite Away Caribbean Delights & Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Rite Away Caribbean Delights & Take Away?

Food hygiene at Rite Away Caribbean Delights & Take Away is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Rite Away Caribbean Delights & Take Away

What is Rite Away Caribbean Delights & Take Away’s food hygiene rating?

Rite Away Caribbean Delights & Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2025.

When was Rite Away Caribbean Delights & Take Away last inspected?

Rite Away Caribbean Delights & Take Away was last inspected by Hackney on 25 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.