Plate Restaurant Bar Bake

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plate Restaurant Bar Bake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2020 by Hackney.

What does this rating mean?

Plate Restaurant Bar Bake in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151-157 CITY ROAD,
Hackney,
London,
EC1V 1JH

Plate Restaurant Bar Bake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plate Restaurant Bar Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Plate Restaurant Bar Bake?

Food hygiene at Plate Restaurant Bar Bake is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Plate Restaurant Bar Bake

What is Plate Restaurant Bar Bake’s food hygiene rating?

Plate Restaurant Bar Bake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2020.

When was Plate Restaurant Bar Bake last inspected?

Plate Restaurant Bar Bake was last inspected by Hackney on 14 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.