Other catering premises 📍 Hackney

Oren

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oren scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Hackney.

Rating over time

We have recorded 2 Food Standards Agency inspections for Oren, from February 2022 to March 2025.

Food hygiene rating history for Oren
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 March 2025	5 / 5	Very good

What does this rating mean?

Oren in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 SHACKLEWELL LANE,
Hackney,
London,
E8 2EB

This is the official Food Standards Agency hygiene badge for Oren. The data is published by the FSA under the Open Government Licence.

Who inspects Oren?

Food hygiene at Oren is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Oren

What is Oren’s food hygiene rating?

Oren has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Oren last inspected?

Oren was last inspected by Hackney on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.