Next Door Records Two Ltd

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Next Door Records Two Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2024 by Hackney.

What does this rating mean?

Next Door Records Two Ltd in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

182 STOKE NEWINGTON ROAD,
Hackney,
London,
N16 7UY

Next Door Records Two Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Next Door Records Two Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Next Door Records Two Ltd?

Food hygiene at Next Door Records Two Ltd is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Next Door Records Two Ltd

What is Next Door Records Two Ltd’s food hygiene rating?

Next Door Records Two Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Next Door Records Two Ltd last inspected?

Next Door Records Two Ltd was last inspected by Hackney on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.