Nakfa Restaurant and Bar

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nakfa Restaurant and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 December 2024 by Hackney.

What does this rating mean?

Nakfa Restaurant and Bar in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 GREEN LANES,
Hackney,
London,
N16 9EH

Nakfa Restaurant and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nakfa Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Nakfa Restaurant and Bar?

Food hygiene at Nakfa Restaurant and Bar is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Nakfa Restaurant and Bar

What is Nakfa Restaurant and Bar’s food hygiene rating?

Nakfa Restaurant and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Nakfa Restaurant and Bar last inspected?

Nakfa Restaurant and Bar was last inspected by Hackney on 9 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.