Moon Speciality Coffee

Hackney

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Moon Speciality Coffee scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 April 2025 by Hackney.

What does this rating mean?

Moon Speciality Coffee in Hackney has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 KENNINGHALL ROAD,
Hackney,
London,
E5 8BY

Moon Speciality Coffee Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Moon Speciality Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Moon Speciality Coffee?

Food hygiene at Moon Speciality Coffee is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Moon Speciality Coffee

What is Moon Speciality Coffee’s food hygiene rating?

Moon Speciality Coffee has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 April 2025.

When was Moon Speciality Coffee last inspected?

Moon Speciality Coffee was last inspected by Hackney on 28 April 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.