MEATliquor Shoreditch

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

MEATliquor Shoreditch scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 14 January 2025 by Hackney.

What does this rating mean?

MEATliquor Shoreditch in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 HOXTON MARKET,
Hackney,
London,
N1 6HG

MEATliquor Shoreditch Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MEATliquor Shoreditch. The data is published by the FSA under the Open Government Licence.

Who inspects MEATliquor Shoreditch?

Food hygiene at MEATliquor Shoreditch is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about MEATliquor Shoreditch

What is MEATliquor Shoreditch’s food hygiene rating?

MEATliquor Shoreditch has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2025.

When was MEATliquor Shoreditch last inspected?

MEATliquor Shoreditch was last inspected by Hackney on 14 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.