Longhorn Burger / Greek Boys

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Longhorn Burger / Greek Boys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2026 by Hackney.

What does this rating mean?

Longhorn Burger / Greek Boys in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7A Regent Studios 8 Andrews Road London,
Hackney,
London,
E8 4QN

Longhorn Burger / Greek Boys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Longhorn Burger / Greek Boys. The data is published by the FSA under the Open Government Licence.

Who inspects Longhorn Burger / Greek Boys?

Food hygiene at Longhorn Burger / Greek Boys is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Longhorn Burger / Greek Boys

What is Longhorn Burger / Greek Boys’s food hygiene rating?

Longhorn Burger / Greek Boys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Longhorn Burger / Greek Boys last inspected?

Longhorn Burger / Greek Boys was last inspected by Hackney on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.