Kohns Bakery Stamford Hill

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kohns Bakery Stamford Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 January 2022 by Hackney.

What does this rating mean?

Kohns Bakery Stamford Hill in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

262 STAMFORD HILL,
Hackney,
London,
N16 6TU

Kohns Bakery Stamford Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kohns Bakery Stamford Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Kohns Bakery Stamford Hill?

Food hygiene at Kohns Bakery Stamford Hill is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Kohns Bakery Stamford Hill

What is Kohns Bakery Stamford Hill’s food hygiene rating?

Kohns Bakery Stamford Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 January 2022.

When was Kohns Bakery Stamford Hill last inspected?

Kohns Bakery Stamford Hill was last inspected by Hackney on 18 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.