kingston jerk hut est 2025

Hackney

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

kingston jerk hut est 2025 scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 December 2025 by Hackney.

What does this rating mean?

kingston jerk hut est 2025 in Hackney has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 UPPER CLAPTON ROAD,
Hackney,
London,
E5 9JY

kingston jerk hut est 2025 Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for kingston jerk hut est 2025. The data is published by the FSA under the Open Government Licence.

Who inspects kingston jerk hut est 2025?

Food hygiene at kingston jerk hut est 2025 is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about kingston jerk hut est 2025

What is kingston jerk hut est 2025’s food hygiene rating?

kingston jerk hut est 2025 has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 December 2025.

When was kingston jerk hut est 2025 last inspected?

kingston jerk hut est 2025 was last inspected by Hackney on 13 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.