House of Sportsshoes

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

House of Sportsshoes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2026 by Hackney.

What does this rating mean?

House of Sportsshoes in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Shoreditch High Street London,
Hackney,
London,
E1 6JE

House of Sportsshoes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for House of Sportsshoes. The data is published by the FSA under the Open Government Licence.

Who inspects House of Sportsshoes?

Food hygiene at House of Sportsshoes is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about House of Sportsshoes

What is House of Sportsshoes’s food hygiene rating?

House of Sportsshoes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was House of Sportsshoes last inspected?

House of Sportsshoes was last inspected by Hackney on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.