Hackney Empire Trading Limited

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hackney Empire Trading Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2026 by Hackney.

What does this rating mean?

Hackney Empire Trading Limited in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

291 Mare Street London,
Hackney,
London,
E8 1EJ

Hackney Empire Trading Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hackney Empire Trading Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Hackney Empire Trading Limited?

Food hygiene at Hackney Empire Trading Limited is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Hackney Empire Trading Limited

What is Hackney Empire Trading Limited’s food hygiene rating?

Hackney Empire Trading Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2026.

When was Hackney Empire Trading Limited last inspected?

Hackney Empire Trading Limited was last inspected by Hackney on 3 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.