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Goldbergs Fruit & Veg

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goldbergs Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 February 2025 by Hackney.

What does this rating mean?

Goldbergs Fruit & Veg in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 STAMFORD HILL,
Hackney,
London,
N16 6XS
Goldbergs Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goldbergs Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Goldbergs Fruit & Veg?

Food hygiene at Goldbergs Fruit & Veg is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Goldbergs Fruit & Veg

What is Goldbergs Fruit & Veg’s food hygiene rating?
Goldbergs Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.
When was Goldbergs Fruit & Veg last inspected?
Goldbergs Fruit & Veg was last inspected by Hackney on 5 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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