Friends of Woodberry Down

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friends of Woodberry Down scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2025 by Hackney.

What does this rating mean?

Friends of Woodberry Down in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE EDGE YOUTH HUB 7 WOODBERRY GROVE,
Hackney,
London,
N4 1SN

Friends of Woodberry Down Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friends of Woodberry Down. The data is published by the FSA under the Open Government Licence.

Who inspects Friends of Woodberry Down?

Food hygiene at Friends of Woodberry Down is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Friends of Woodberry Down

What is Friends of Woodberry Down’s food hygiene rating?

Friends of Woodberry Down has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Friends of Woodberry Down last inspected?

Friends of Woodberry Down was last inspected by Hackney on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.