Fresh And Hot Nuts

Hackney

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 January 2025 by Hackney.

What does this rating mean?

Fresh And Hot Nuts in Hackney has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DALSTON CROSS SHOPPING CENTRE 64 KINGSLAND HIGH STREET,
Hackney,
London,
E8 2LX

This is the official Food Standards Agency hygiene badge for Fresh And Hot Nuts. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh And Hot Nuts?

Food hygiene at Fresh And Hot Nuts is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Fresh And Hot Nuts

What is Fresh And Hot Nuts’s food hygiene rating?

Fresh And Hot Nuts has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 January 2025.

When was Fresh And Hot Nuts last inspected?

Fresh And Hot Nuts was last inspected by Hackney on 30 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.