Frampton Park Baptist Church

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frampton Park Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 May 2026 by Hackney.

What does this rating mean?

Frampton Park Baptist Church in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frampton Park Baptist Church Frampton Park Road London,
Hackney,
London,
E9 7PQ

Frampton Park Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frampton Park Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Frampton Park Baptist Church?

Food hygiene at Frampton Park Baptist Church is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Frampton Park Baptist Church

What is Frampton Park Baptist Church’s food hygiene rating?

Frampton Park Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2026.

When was Frampton Park Baptist Church last inspected?

Frampton Park Baptist Church was last inspected by Hackney on 15 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.