Fink's Salt & Sweet

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fink's Salt & Sweet scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2020 by Hackney.

What does this rating mean?

Fink's Salt & Sweet in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 MOUNTGROVE ROAD HACKNEY,
Hackney,
London,
N5 2LT

Fink's Salt & Sweet Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fink's Salt & Sweet. The data is published by the FSA under the Open Government Licence.

Who inspects Fink's Salt & Sweet?

Food hygiene at Fink's Salt & Sweet is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Fink's Salt & Sweet

What is Fink's Salt & Sweet’s food hygiene rating?

Fink's Salt & Sweet has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2020.

When was Fink's Salt & Sweet last inspected?

Fink's Salt & Sweet was last inspected by Hackney on 7 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.