Ferratelle D'oro Caffe Batique

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ferratelle D'oro Caffe Batique scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2021 by Hackney.

What does this rating mean?

Ferratelle D'oro Caffe Batique in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 GREEN LANES,
Hackney,
London,
N16 9DL

Ferratelle D'oro Caffe Batique Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ferratelle D'oro Caffe Batique. The data is published by the FSA under the Open Government Licence.

Who inspects Ferratelle D'oro Caffe Batique?

Food hygiene at Ferratelle D'oro Caffe Batique is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Ferratelle D'oro Caffe Batique

What is Ferratelle D'oro Caffe Batique’s food hygiene rating?

Ferratelle D'oro Caffe Batique has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2021.

When was Ferratelle D'oro Caffe Batique last inspected?

Ferratelle D'oro Caffe Batique was last inspected by Hackney on 20 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.