Fatty Patty

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fatty Patty scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fatty Patty, from March 2022 to August 2026. Its hygiene rating has held steady, from 4 in 2022 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Fatty Patty.

Food hygiene rating history for Fatty Patty
Inspection date	Rating	Verdict
22 March 2022	4 / 5	Good
20 August 2026	4 / 5	Good

What does this rating mean?

Fatty Patty in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 LOWER CLAPTON ROAD,
Hackney,
London,
E5 0QR

This is the official Food Standards Agency hygiene badge for Fatty Patty. The data is published by the FSA under the Open Government Licence.

Who inspects Fatty Patty?

Food hygiene at Fatty Patty is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Fatty Patty

What is Fatty Patty’s food hygiene rating?

Fatty Patty has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2026.

When was Fatty Patty last inspected?

Fatty Patty was last inspected by Hackney on 20 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.