Farrs School of Dancing

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farrs School of Dancing scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 March 2025 by Hackney.

What does this rating mean?

Farrs School of Dancing in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17-19 DALSTON LANE,
Hackney,
London,
E8 3DF

Farrs School of Dancing Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farrs School of Dancing. The data is published by the FSA under the Open Government Licence.

Who inspects Farrs School of Dancing?

Food hygiene at Farrs School of Dancing is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Farrs School of Dancing

What is Farrs School of Dancing’s food hygiene rating?

Farrs School of Dancing has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Farrs School of Dancing last inspected?

Farrs School of Dancing was last inspected by Hackney on 12 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.