Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Hackney

e5 Bakehouse

Hackney

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

e5 Bakehouse scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 July 2025 by Hackney.

What does this rating mean?

e5 Bakehouse in Hackney has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

395 RAILWAY ARCHES MENTMORE TERRACE,
Hackney,
London,
E8 3PH
e5 Bakehouse Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for e5 Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects e5 Bakehouse?

Food hygiene at e5 Bakehouse is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about e5 Bakehouse

What is e5 Bakehouse’s food hygiene rating?
e5 Bakehouse has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 July 2025.
When was e5 Bakehouse last inspected?
e5 Bakehouse was last inspected by Hackney on 4 July 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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