Dilara Uyghur Restaurant

Hackney

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dilara Uyghur Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 November 2025 by Hackney.

What does this rating mean?

Dilara Uyghur Restaurant in Hackney has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 BLACKSTOCK ROAD,
Hackney,
London,
N4 2JF

Dilara Uyghur Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Dilara Uyghur Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dilara Uyghur Restaurant?

Food hygiene at Dilara Uyghur Restaurant is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Dilara Uyghur Restaurant

What is Dilara Uyghur Restaurant’s food hygiene rating?

Dilara Uyghur Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 November 2025.

When was Dilara Uyghur Restaurant last inspected?

Dilara Uyghur Restaurant was last inspected by Hackney on 18 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.