Connecting All Communities

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Connecting All Communities scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 November 2024 by Hackney.

What does this rating mean?

Connecting All Communities in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 ATKINS SQUARE DALSTON LANE LOWER CLAPTON,
Hackney,
London,
E8 1FA

Connecting All Communities Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Connecting All Communities. The data is published by the FSA under the Open Government Licence.

Who inspects Connecting All Communities?

Food hygiene at Connecting All Communities is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Connecting All Communities

What is Connecting All Communities’s food hygiene rating?

Connecting All Communities has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2024.

When was Connecting All Communities last inspected?

Connecting All Communities was last inspected by Hackney on 23 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.