CH&CO Frontier Economics

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CH&CO Frontier Economics scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 August 2026 by Hackney.

What does this rating mean?

CH&CO Frontier Economics in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Clifton Street London,
Hackney,
London,
EC2A 4JE

CH&CO Frontier Economics Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CH&CO Frontier Economics. The data is published by the FSA under the Open Government Licence.

Who inspects CH&CO Frontier Economics?

Food hygiene at CH&CO Frontier Economics is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about CH&CO Frontier Economics

What is CH&CO Frontier Economics’s food hygiene rating?

CH&CO Frontier Economics has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2026.

When was CH&CO Frontier Economics last inspected?

CH&CO Frontier Economics was last inspected by Hackney on 5 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.