Chandni Mini Store Ltd

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chandni Mini Store Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 June 2019 by Hackney.

What does this rating mean?

Chandni Mini Store Ltd in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

211 STOKE NEWINGTON HIGH STREET,
Hackney,
London,
N16 0LH

Chandni Mini Store Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chandni Mini Store Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chandni Mini Store Ltd?

Food hygiene at Chandni Mini Store Ltd is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Chandni Mini Store Ltd

What is Chandni Mini Store Ltd’s food hygiene rating?

Chandni Mini Store Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2019.

When was Chandni Mini Store Ltd last inspected?

Chandni Mini Store Ltd was last inspected by Hackney on 13 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.