Central Park Hotel

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Central Park Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 June 2018 by Hackney.

What does this rating mean?

Central Park Hotel in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

COMFORT INN HOTEL 3-15 WILBERFORCE ROAD,
Hackney,
London,
N4 2SN

This is the official Food Standards Agency hygiene badge for Central Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Central Park Hotel?

Food hygiene at Central Park Hotel is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Central Park Hotel

What is Central Park Hotel’s food hygiene rating?

Central Park Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2018.

When was Central Park Hotel last inspected?

Central Park Hotel was last inspected by Hackney on 22 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.