Broadway Hog Roast Limited

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broadway Hog Roast Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2025 by Hackney.

What does this rating mean?

Broadway Hog Roast Limited in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 ANDREWS ROAD(UNIT B) HACKNEY,
Hackney,
London,
E8 QN

Broadway Hog Roast Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broadway Hog Roast Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Broadway Hog Roast Limited?

Food hygiene at Broadway Hog Roast Limited is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Broadway Hog Roast Limited

What is Broadway Hog Roast Limited’s food hygiene rating?

Broadway Hog Roast Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Broadway Hog Roast Limited last inspected?

Broadway Hog Roast Limited was last inspected by Hackney on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.